Concepedia

M.L.T. Kant-Muermans

MK

Statistics

Publications

3

Citations

255

H-Index

3

Active since

1996

Affiliations

AR2i(Current)

M.L.T. Kant-Muermans is an author at AR2i specializing in food microbiology, microbiology, and food science.

Publications per year

1996–2001

3

Publications

3

Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

F.K. Stekelenburg, M.L.T. Kant-Muermans · International Journal of Food Microbiology · 2001 · 116 citations

Agriculture, Food Science, Microbiology +17

Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus

T. Wijtzes, F.M. Rombouts, M.L.T. Kant-Muermans et al. · International Journal of Food Microbiology · 2001 · 77 citations · Full text

Life Sciences, Food Science, Microbiology +17

Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in broth and Bologna-type sausages

P.C. Houtsma, M.L.T. Kant-Muermans, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1996 · 62 citations · Full text

Agriculture, Food Science, Microbiology +15

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