Concepedia

F.K. Stekelenburg

FS

Statistics

Publications

5

Citations

273

H-Index

5

Active since

1986

Affiliations

Food & Nutrition(Current)

F.K. Stekelenburg is an author at Food & Nutrition specializing in food science, agriculture, and food microbiology.

Publications per year

1986–2002

5

Publications

5

Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes

F.K. Stekelenburg, M.L.T. Kant-Muermans · International Journal of Food Microbiology · 2001 · 116 citations

Agriculture, Food Science, Microbiology +17

Enhanced inhibition of Listeria monocytogenes in Frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures

F.K. Stekelenburg · Food Microbiology · 2002 · 97 citations

Agriculture, Food Science, Microbiology +17

Modelling of the microbiological quality of meat

M.L.T. Muermans, F.K. Stekelenburg, M.H. Zwietering et al. · Food Control · 1993 · 22 citations · Full text

Agriculture, Food Science, Microbiology +12

Rapid estimation of the bacteriological quality of fresh fish by impedance measurements

Kitty J. A. van Spreekens, F.K. Stekelenburg · Applied Microbiology and Biotechnology · 1986 · 21 citations

Agriculture, Food Science, Microbiology +16

Measurement of water activity with an electric hygrometer

F.K. Stekelenburg, H. Labots · International Journal of Food Science & Technology · 1991 · 17 citations

Agriculture, Food Science, Equipment +12

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