Concepedia

H. Labots

HL

Statistics

Publications

2

Citations

40

H-Index

2

Active since

1965

Affiliations

Food Research Institute(Current)

H. Labots is an author at Food Research Institute specializing in food science, agriculture, and moisture determination.

Publications per year

1965–1991

2

Publications

2

Bacillus cereus in raw and pasteurized milk. III. Contamination of raw milk with B. cereus spores during its production

H. Labots, G. Hup, Th. E. Galesloot · 1965 · 23 citations

, , +17

Measurement of water activity with an electric hygrometer

F.K. Stekelenburg, H. Labots · International Journal of Food Science & Technology · 1991 · 17 citations

, , +12

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