Concepedia
Statistics
Publications
3
Citations
58
H-Index
Active since
1965
G. Hup is an author specializing in dairy microbiology, food microbiology, and agriculture.
Publications per year
1965–1980
Bacillus cereus in raw and pasteurized milk. III. Contamination of raw milk with B. cereus spores during its production
H. Labots, G. Hup, Th. E. Galesloot · 1965 · 23 citations
Agriculture, Food Science, Microbiology +17
Complexity and specificity of euglobulin in relation to inhibition of bacteria and to cream rising.
J. Stadhouders, G. Hup · Nederlandsch Melk- en Zuiveltijdschrift · 1970 · 18 citations
Life Sciences, Biochemistry, Bacteriology +2
Some observations on the germination, heat resistance and outgrowth of fast-germinating and slow-germinating spores of Bacillus cereus in pasteurized milk.
J. Stadhouders, G. Hup, L. P. M. Langeveld · Netherlands milk and dairy journal · 1980 · 17 citations
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