L. P. M. Langeveld

Thermal Death Kinetics of Spores of Bacillus sporothermodurans Isolated from UHT Milk

Ingrid A. Huemer, N. Klijn, Henri W.J. Vogelsang et al. · International Dairy Journal · 1998 · 69 citations

Spore Biology, Shelf Life, Uht Milk +8

Genotypical and phenotypical characterization of Bacillus sporothermodurans strains, surviving UHT sterilisation

N. Klijn, Lieve Herman, L. P. M. Langeveld et al. · International Dairy Journal · 1997 · 60 citations

Biology, Bacteriology, Phenotypical Characterization +7

The role of heat exchangers in the contamination of milk with <i>Bacillus cereus</i> in dairy processing plants

M.C. te Giffel, R.R. Beumer, L. P. M. Langeveld et al. · International Journal of Dairy Technology · 1997 · 46 citations · Full text

Microbial Inactivation, Pathogenic Microbiology, Tube Heat Exchanger +21

The relation between temperature and growth rate in pasteurized milk of different types of bacteria which are important to the deterioration of that milk.

L. P. M. Langeveld, F.P. Cuperus · Netherlands milk and dairy journal · 1980 · 40 citations

Shelf Life, Different Types, Health Sciences +9

Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus cereus: A Double-Blind Study

L. P. M. Langeveld, Willem A. Van Spronsen, E. C. H. van Beresteijn et al. · Journal of Food Protection · 1996 · 31 citations

Nutrition, High Concentration, Health Sciences +11