Concepedia

G. Klarenbeek

GK

2

Publications

413

Citations

2

H-Index

1984

Active since

G. Klarenbeek is an author specializing in food engineering, food technology, and engineering.

Top concepts

Publications per year

1984–1986

2

Publications

2

Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins

J.N. deWit, G. Klarenbeek · Journal of Dairy Science · 1984 · 376 citations · Full text

Evaluation of functional properties of whey protein concentrates and whey protein isolates, 2: effects of processing history and composition

J.N. de Wit, G. Klarenbeek, M. Adamse · Netherlands milk and dairy journal · 1986 · 37 citations

, , +11

Rows per page

1–2 of 2