Concepedia

M. Adamse

MA

2

Publications

78

Citations

2

H-Index

1986

Active since

M. Adamse is an author specializing in food processing, health sciences, and food engineering.

Top concepts

Publications per year

1986–1988

2

Publications

2

Evaluation of functional properties of whey protein concentrates and whey protein isolates, 3: functional properties in aqueous solution

J.N. de Wit, E. Hontelez-Backx, M. Adamse · Netherlands milk and dairy journal · 1988 · 41 citations

, , +8

Evaluation of functional properties of whey protein concentrates and whey protein isolates, 2: effects of processing history and composition

J.N. de Wit, G. Klarenbeek, M. Adamse · Netherlands milk and dairy journal · 1986 · 37 citations

, , +11

Rows per page

1–2 of 2