Concepedia
Statistics
Publications
20
Citations
1.3K
H-Index
15
Active since
1974
Affiliations
Yamaguchi Prefectural University(Current)
Yamaguchi University
Kyushu University
Kagoshima Prefectural College
Iwate University
Kazuko Shimada is an author at Yamaguchi Prefectural University specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryBiochemistryMedicineHealthEngineeringBioanalysisFood ScienceNutritionPharmacologyProtein Folding
Publications per year
1974–2019
Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate
Kazuko Shimada, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1989 · 348 citations
Engineering, Food Analysis, Altmetric Attention Score +17
Determination of sulfhydryl groups and disulfide bonds in heat-induced gels of soy protein isolate
Kazuko Shimada, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1988 · 198 citations
Engineering, Heat-induced Gels, Food Analysis +19
Texture characteristics, protein solubility, and sulfhydryl group/disulfide bond contents of heat-induced gels of whey protein isolate
Kazuko Shimada, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1988 · 158 citations
Food Analysis, Food Biophysics, Altmetric Attention Score +19
Shock Hugoniot compression curve for water up to 1 GPa by using a compressed gas gun
Kunihito Nagayama, Y. Mori, Kazuko Shimada et al. · Journal of Applied Physics · 2002 · 87 citations
Engineering, Gas Gun, Fluid Mechanics +16
Structure of Inclusion Complexes of Cyclodextrins with Triglyceride at Vegetable Oil/Water Interface
Kazuko Shimada, K.IMIKO KAWANO, Jukichi Ishii et al. · Journal of Food Science · 1992 · 78 citations
Food Chemistry, Lipid Analysis, Health Sciences +12
1–5 of 20