Raksha Singh is an author at University of Delhi specializing in chemistry, engineering, and medicine.
Top concepts
MedicineChemistryEngineeringNutritionBiochemistryPharmacologyDrug AnalysisRedox BiologyFood ChemistryApplied Physics
Publications per year
1979–2021
5
5
Antioxidant activity of the extracts from fruits
M ABDILLE, Raksha Singh, G.K. Jayaprakasha et al. · Food Chemistry · 2005 · 243 citations
Arvind Kumar, Manish Kumar, Raksha Singh · Journal of Materials Science Materials in Electronics · 2021 · 38 citations
Rows per page
1–5 of 5