Judith Vergara

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Antonio Vega‐Gálvez, Kong Ah‐Hen, Marcelo Chacana et al. · Food Chemistry · 2011 · 389 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Jéssica López, Elsa Uribe, Antonio Vega‐Gálvez et al. · Food and Bioprocess Technology · 2010 · 180 citations

Agriculture, Food Science, Plant Sciences +17

Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas)

Antonio Vega‐Gálvez, Margarita Miranda, Rodrigo Clavería et al. · LWT · 2010 · 106 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel

Antonio Vega‐Gálvez, Elsa Uribe, Mario Pérez et al. · LWT · 2010 · 76 citations · Full text

Agriculture, Materials Engineering, Materials Science +13

Changes of quality characteristics of pepino fruit (<i>Solanum muricatum Ait</i>) during convective drying

Karina Di Scala, Antonio Vega‐Gálvez, Elsa Uribe et al. · International Journal of Food Science & Technology · 2011 · 67 citations

Agriculture, Biochemistry, Food Science +17