Publication | Closed Access

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Hot-air TemperatureFunctional PropertiesBotanyAlga Gracilaria ChilensisPost-harvest PhysiologyFood QualityPlant PhysiologyCrop Quality