Concepedia

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Cristian Tello-Ireland, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Jéssica López, Karina Di Scala

LWT · 2011 · 112 citations · 46 references

DOI

Concepts

References

46

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

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The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 881 citations

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Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

Henryk Zieliński, Hanna Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 780 citations

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Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Xiao‐Juan Duan, Weiwei Zhang, Xiao‐Ming Li et al. · Food Chemistry · 2005 · 625 citations

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Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

Stamatios J. Babalis, V. Belessiotis · Journal of Food Engineering · 2004 · 496 citations

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