Agar Composition
Agar Composition is a biochemical characterization representing the structural and functional properties of agar, a polysaccharide matrix derived from red algae, distinguished by its specific gel-forming constituents, including agarose and agaropectin, and their relative proportions, sulfation patterns, and molecular weights that determine its physicochemical behavior in biological and industrial applications.
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D. Gareth Evans, Doyle J. Evans, Weilie S. Tjoa · Infection and Immunity · 1977 · 527 citations · Full text
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Central Salt and Marine Chemicals Research Institute
Bhavnagar, India
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56 publications
2.7K citations

Jimei University
Xiamen, China
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66 publications
2.6K citations

Agricultural Research Service
Washington, United States
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25 publications
1.3K citations

McGill University
Montreal, Canada
10 h-index
24 publications
1.7K citations

Ocean University of China
Qingdao, China
9 h-index
37 publications
1.7K citations
Iowa State University
Ames, United States
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16 publications
598 citations
Experimental Station
Chicago, United States
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9 publications
445 citations
Universidad de Buenos Aires
Buenos Aires, Argentina
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21 publications
1.2K citations
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AEM · 29 publications · 4K citations
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