Agar Composition

Agar Composition is a biochemical characterization representing the structural and functional properties of agar, a polysaccharide matrix derived from red algae, distinguished by its specific gel-forming constituents, including agarose and agaropectin, and their relative proportions, sulfation patterns, and molecular weights that determine its physicochemical behavior in biological and industrial applications.

949

Publications

43.9K

Citations

2.7K

Authors

802

Institutions

Publications per year

2017–2026

115

Parents

Authors

2.7K

  1. WY
    W. Yaphe

    McGill University, Canada

    12 publications · 912 citations

    12

    h-index

  2. CA
    Choji Araki

    Kyoto City University of Arts, Japan

    10 publications · 612 citations

    10

    h-index

  3. AX
    Anfeng Xiao

    Jimei University, China

    10 publications · 421 citations

    10

    h-index

  4. QX
    Qiong Xiao

    Jimei University, China

    10 publications · 421 citations

    10

    h-index

  5. SH
    Susumu Hirase

    Kyoto Institute of Technology, Japan

    9 publications · 334 citations

    9

    h-index

1–5 of 2.7K

Venues

  1. Botanica Marina

    45 publications · 2.1K citations

    26

    h-index

  2. Carbohydrate Polymers

    25 publications · 2.1K citations

    24

    h-index

  3. Food Hydrocolloids

    22 publications · 1.8K citations

    21

    h-index

  4. Journal of Applied Phycology

    29 publications · 1.2K citations

    21

    h-index

  5. Applied and Environmental Microbiology

    AEM · 29 publications · 4K citations

    20

    h-index

1–5