Xiao‐Juan Duan

Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Xiao‐Juan Duan, Weiwei Zhang, Xiao‐Ming Li et al. · Food Chemistry · 2005 · 620 citations

Polyphenolics, Botany, Environmental Engineering +11

Highly Brominated Mono- and Bis-phenols from the Marine Red Alga <i>Symphyocladia </i><i>latiuscula</i> with Radical-Scavenging Activity

Xiao‐Juan Duan, Xiao‐Ming Li, Bin‐Gui Wang · Journal of Natural Products · 2007 · 129 citations

In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)

Bin‐Gui Wang, Weiwei Zhang, Xiao‐Juan Duan et al. · Food Chemistry · 2008 · 123 citations

Marine Biotechnology, Semi-purified Fractions, Biochemistry +8

Evaluation of 28 marine algae from the Qingdao coast for antioxidative capacity and determination of antioxidant efficiency and total phenolic content of fractions and subfractions derived from Symphyocladia latiuscula (Rhodomelaceae)

Weiwei Zhang, Xiao‐Juan Duan, Hai‐Lan Huang et al. · Journal of Applied Phycology · 2006 · 103 citations

Polyphenolics, Engineering, Environmental Engineering +6

Iridoid Glucosides and Flavones from the Aerial Parts of <i>Avicennia marina</i>

Yan Feng, Xiao‐Ming Li, Xiao‐Juan Duan et al. · Chemistry & Biodiversity · 2006 · 25 citations

Biosynthesis, Bioorganic Chemistry, Aerial Parts +13