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Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

PolyphenolicsBotanyEnvironmental EngineeringMedicineRed AlgaPhytopharmacologyToxicologyPhytochemicalPolysiphonia UrceolataPhytochemistryPharmacologyChromatographyOxidative StressAntioxidant Property