Héctor Maureira

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

Margarita Miranda, Héctor Maureira, Katia Rodríguez et al. · Journal of Food Engineering · 2008 · 237 citations

Food Chemistry, Aloe Barbadensis Miller, Drying Kinetics +1

Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple

Vilbett Briones-Labarca, Gabriela Venegas-Cubillos, Susana Ortiz-Portilla et al. · Food Chemistry · 2011 · 122 citations · Full text

Food Chemistry, High Hydrostatic Pressure, Granny Smith Apple +5

Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile

Margarita Miranda, Antonio Vega‐Gálvez, Issis Quispe‐Fuentes et al. · Chilean journal of agricultural research · 2012 · 122 citations · Full text

An observation-based method to quantify the human influence on hydrological drought: upstream–downstream comparison

Sally Rangecroft, Anne F. Van Loon, Héctor Maureira et al. · Hydrological Sciences Journal · 2019 · 85 citations · Full text

Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed

Vilbett Briones-Labarca, C. William Muñoz, Héctor Maureira · Food Research International · 2011 · 60 citations · Full text

Food Chemistry, Nutrition, Prosopis Chilensis Seed +5