Concepedia

Jacqueline Poblete

JP

9

Publications

197

Citations

9

H-Index

2019

Active since

Affiliations

University of La Serena(Current)

Western Regional Research Center

Jacqueline Poblete is an author at University of La Serena specializing in food preservation, agricultural economics, and food processing.

ORCID

Top concepts

Publications per year

2019–2024

9

Publications

9

Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential

Antonio Vega‐Gálvez, Jacqueline Poblete, Issis Quispe‐Fuentes et al. · Journal of Food Measurement & Characterization · 2019 · 52 citations

, , +5

Technological Innovation in the Food Industry: A Bibliometric Analysis

Mauricio Castillo‐Vergara, Issis Quispe‐Fuentes, Jacqueline Poblete · Engineering Economics · 2021 · 26 citations · Full text

, , +12

Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters

Issis Quispe‐Fuentes, Antonio Vega‐Gálvez, Elsa Uribe et al. · Journal of Food Science and Technology · 2019 · 23 citations

, , +3

Effects of drying processes on composition, microstructure and health aspects from maqui berries

Issis Quispe‐Fuentes, Antonio Vega‐Gálvez, Mario Aranda et al. · Journal of Food Science and Technology · 2020 · 21 citations · Full text

, , +4

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters

Antonio Vega‐Gálvez, Jacqueline Poblete, Rodrigo Rojas-Carmona et al. · Journal of Food Science and Technology · 2021 · 21 citations · Full text

, , +3

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