Mario Aranda

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Industrial Crops and Products · 2010 · 214 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by electrospray ionization mass spectrometry

Mario Aranda, Gertrud E. Morlock · Journal of Chromatography A · 2006 · 167 citations

Agriculture, Biochemistry, Nutritional Sciences +13

Nutritional value and biological properties of Chilean wild and commercial edible mushrooms

Benicio Jacinto-Azevedo, Natalia Valderrama, Karem Henríquez‐Aedo et al. · Food Chemistry · 2021 · 111 citations

Agriculture, Food Science, Nutritional Sciences +13

Automated interface for hyphenation of planar chromatography with mass spectrometry

Heinrich Luftmann, Mario Aranda, Gertrud E. Morlock · Rapid Communications in Mass Spectrometry · 2007 · 85 citations

Natural Sciences, Biochemistry, Pharmaceutical Analysis +17

Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Chilean journal of agricultural research · 2013 · 84 citations · Full text

Agriculture, Agronomy, Plant Sciences +17