Karem Henríquez‐Aedo

Nutritional value and biological properties of Chilean wild and commercial edible mushrooms

Benicio Jacinto-Azevedo, Natalia Valderrama, Karem Henríquez‐Aedo et al. · Food Chemistry · 2021 · 105 citations

Food Chemistry, Nutrition, Commercial Edible Mushrooms +9

Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC

Ángela Pineda, Jonathan Carrasco‐Sandoval, Carlos Peña‐Farfal et al. · Food Control · 2011 · 74 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +9

Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography

María Fernanda Angulo, Mauricio Flores, Mario Aranda et al. · Food Chemistry · 2019 · 72 citations

Food Chemistry, Engineering, Biochemistry +9

Characterization of Lactobacillus fermentum UCO-979C, a probiotic strain with a potent anti-Helicobacter pylori activity

Apolinaria García, Karen Navarro, Enrique Sanhueza et al. · Electronic Journal of Biotechnology · 2016 · 66 citations · Full text

Probiotic Strain, Dysbiosis, Bacteriology +17

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Food Science and Technology · 2012 · 65 citations · Full text

Nutrition, Plant Genetics, Plant Analysis +17