Jonathan Carrasco‐Sandoval

Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC

Ángela Pineda, Jonathan Carrasco‐Sandoval, Carlos Peña‐Farfal et al. · Food Control · 2011 · 75 citations · Full text

Agriculture, Enology, Food Science +5

Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles

Jonathan Carrasco‐Sandoval, Mario Aranda, Karem Henríquez‐Aedo et al. · LWT · 2021 · 69 citations · Full text

Pharmacy, Materials Engineering, Materials Science +15

Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles

Jonathan Carrasco‐Sandoval, Mario Aranda, Karem Henríquez‐Aedo et al. · International Journal of Biological Macromolecules · 2023 · 61 citations · Full text

Pharmacy, Food Science, Materials Science +17

A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography

Jonathan Carrasco‐Sandoval, Paulina A. Rebolledo, Darlene Peterssen-Fonseca et al. · Chemical Papers · 2020 · 20 citations

Agriculture, Food Science, Plant Sciences +15

Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry

Jonathan Carrasco‐Sandoval, Irene Falcó, Glòria Sánchez et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2021 · 15 citations · Full text

Agriculture, Food Science, Plant Sciences +16