Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 698 citations

Agriculture, Food Science, Food Analysis +6

Biogenic Amines in Wines from Three Spanish Regions

José María Landete, Sergi Ferrer, Lucía Polo et al. · Journal of Agricultural and Food Chemistry · 2005 · 200 citations

Agriculture, Enology, Microbiology +17

Formation of biogenic amines as criteria for the selection of wine yeasts

Marisa Carmela Caruso, C. Fiore, Michela Contursi et al. · World Journal of Microbiology and Biotechnology · 2002 · 161 citations

Agriculture, Enology, Microbiology +13

Determination of biogenic amines by capillary electrophoresis

Ágnes Kovács, Lívia Simon‐Sarkadi, Katalin Ganzler · Journal of Chromatography A · 1999 · 142 citations

Natural Sciences, Biochemistry, Analytical Chemistry +9

Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Z. Loukou, Anastasia Zotou · Journal of Chromatography A · 2003 · 136 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +12