Nutritional value and biological properties of Chilean wild and commercial edible mushrooms

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

Filipa S. Reis, Lillian Barros, Anabela Martins et al. · Food and Chemical Toxicology · 2011 · 542 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

N. Joy Dubost, B. R. Ou, Robert B. Beelman · Food Chemistry · 2007 · 363 citations

Agriculture, Biochemistry, Food Science +14

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

Lillian Barros, Bruna Afonso Venturini, Paula Baptista et al. · Journal of Agricultural and Food Chemistry · 2008 · 281 citations

Agriculture, Food Science, Nutritional Sciences +13

Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry

Dilani D. De Silva, Sylvie Rapior, Enge Sudarman et al. · Fungal Diversity · 2013 · 270 citations

Life Sciences, Medicinal Chemistry, Pharmacology +14

Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece

Paraskevi K. Ouzouni, Dimitris Petridis, Wolf‐Dietrich Koller et al. · Food Chemistry · 2009 · 240 citations

Agriculture, Food Science, Nutritional Sciences +16