Concepedia

Rodrigo Rojas-Carmona

RR

1

Publications

21

Citations

1

H-Index

2021

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Rodrigo Rojas-Carmona is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food quality and food preservation.

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Publications per year

2021–2021

1

Publications

1

Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters

Antonio Vega‐Gálvez, Jacqueline Poblete, Rodrigo Rojas-Carmona et al. · Journal of Food Science and Technology · 2021 · 21 citations · Full text

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