Á. González

Lactobacillus plantarum phytase activity is due to non-specific acid phosphatase

María Sofía Zamudio, Á. González, Jon Ander Medina · Letters in Applied Microbiology · 2001 · 104 citations · Full text

Biosynthesis, Food Fermentation, Biochemistry +12

Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2K: Fundamental data to design polyphenol extraction processes

José Cuevas‐Valenzuela, Á. González, Jaime Wisniak et al. · Fluid Phase Equilibria · 2014 · 86 citations

Food Chemistry, Polyphenol Extraction Processes, Chemical Engineering +12

Yield and Osmotic Adjustment Capacity of Barley Under Terminal Water‐Stress Conditions

Á. González, I. Martín, L. Ayerbe · Journal of Agronomy and Crop Science · 2008 · 83 citations

Terminal Water Stress, Engineering, Plant Stress +15

Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation

Ilse Cleenwerck, Á. González, Nicholas Camu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 68 citations

Acetobacter Fabarum Sp, Ghanaian Cocoa Beans, Microbial Evolution +17

Effect of different physiological traits on grain yield in barley grown under irrigated and terminal water deficit conditions

Á. González, V. Bermejo, Beatriz Gimeno · The Journal of Agricultural Science · 2010 · 67 citations

Engineering, Botany, Different Physiological Traits +17