Patricia Williamson

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

Keren A. Bindon, Helen E. Holt, Patricia Williamson et al. · Food Chemistry · 2014 · 112 citations

Consumer Preference, Harvest Time, Wine Tasting +4

Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Christine Mayr Marangon, Mango Parker, Gayle A. Baldock et al. · Journal of Agricultural and Food Chemistry · 2014 · 107 citations

Food Chemistry, Red Wines, Polyphenolics +14

Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal

Zhong Ye, Visalakshi Arumugam, Esther Haugabrooks et al. · Nutrition Research · 2015 · 101 citations

Dietary Fiber, Nutrition, Appetite +11

Application of consumer sensory science in wine research

I. Leigh Francis, Patricia Williamson · Australian Journal of Grape and Wine Research · 2015 · 85 citations

Customer Satisfaction, Consumer Research, Sensory Science +18

Influencing consumer choice: Short and medium term effect of country of origin information on wine choice

Patricia Williamson, Larry Lockshin, I. Leigh Francis et al. · Food Quality and Preference · 2016 · 63 citations

Economics, Wine Choice, Consumer Study +10