Concepedia

Consumer Wine Preference

Consumer Wine Preference is a construct in sensory evaluation research that denotes the collective tendencies of individuals to favor specific wine attributes or products based on affective responses, distinguishing it from expert sensory judgment by prioritizing hedonic liking over technical quality assessment.

547

Publications

29.8K

Citations

1.2K

Authors

472

Institutions

Publications per year

2017–2026

213

Parents

Publications

547

Modeling wine preferences by data mining from physicochemical properties

Paulo Cortez, A. L. Cerdeira, Fernando Almeida et al. · Decision Support Systems · 2009 · 1.3K citations · Full text

, , +13

Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice

Larry Lockshin, Wade Jarvis, François d’Hauteville et al. · Food Quality and Preference · 2005 · 516 citations

, , +16

The influence of consumption situation and product involvement over consumers’ use of product attribute

Pascale Quester, J. J. C. SMART · Journal of Consumer Marketing · 1998 · 351 citations

, , +17

Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing

Tim H. Dodd, Debra A. Laverie, James F. Wilcox et al. · Journal of Hospitality & Tourism Research · 2005 · 335 citations

, , +16

Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace

Sharon L. Forbes, David A. Cohen, Ross Cullen et al. · Journal of Cleaner Production · 2009 · 304 citations · Full text

, , +17

1–5 of 547

Authors

1.2K

  1. RV
    Riccardo Vecchio

    University of Naples Federico II, Italy

    19 publications · 1K citations

    18

    h-index

  2. SE
    Susan E.P. Bastian

    The University of Adelaide, Australia

    18 publications · 993 citations

    17

    h-index

  3. LL
    Larry Lockshin

    University of South Australia, Australia

    17 publications · 1.5K citations

    15

    h-index

  4. JB
    Johan Bruwer

    University of South Australia, Australia

    13 publications · 408 citations

    12

    h-index

  5. TH
    Tim H. Dodd

    Texas Tech University, United States

    13 publications · 886 citations

    12

    h-index

1–5 of 1.2K

Institutions

472

  1. University of South Australia

    Adelaide, Australia

    27 h-index

    65 publications

    5K citations

  2. The University of Adelaide

    Adelaide, Australia

    26 h-index

    111 publications

    6.4K citations

  3. University of Naples Federico II

    Naples, Italy

    21 h-index

    49 publications

    2.4K citations

  4. Australian Wine Research Institute

    Adelaide, Australia

    18 h-index

    58 publications

    4.2K citations

  5. Texas Tech University

    Lubbock, United States

    13 h-index

    35 publications

    1.6K citations

  6. University of Padua

    Padua, Italy

    13 h-index

    19 publications

    703 citations

  7. University of Florence

    Florence, Italy

    12 h-index

    37 publications

    1.8K citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    12 h-index

    28 publications

    1.5K citations

1–8 of 472

Venues

  1. International Journal of Wine Business Research

    IJWBR · 68 publications · 3.4K citations

    34

    h-index

  2. Food Quality and Preference

    37 publications · 3.5K citations

    31

    h-index

  3. British Food Journal

    57 publications · 2.8K citations

    30

    h-index

  4. Wine Economics and Policy

    27 publications · 1.3K citations

    21

    h-index

  5. International Journal of Wine Marketing

    IJWM · 21 publications · 1.2K citations

    19

    h-index

1–5