Statistics
Publications
22
Citations
1.8K
H-Index
20
Active since
2005
C.A. Black is an author at Australian Wine Research Institute specializing in engineering, chemistry, and food chemistry.
Publications per year
2005–2019
22
22
Terpenoids and their role in wine flavour: recent advances
C.A. Black, Mango Parker, Tracey Siebert et al. · Australian Journal of Grape and Wine Research · 2015 · 168 citations
Food Chemistry, Engineering, Botany +12
3-D Lanthanide Metal-Organic Frameworks: Structure, Photoluminescence, and Magnetism
C.A. Black, José Sánchez Costa, W.T. Fu et al. · Inorganic Chemistry · 2009 · 141 citations
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