Concepedia

Kalaya Laohasongkram

KL

5

Publications

163

Citations

5

H-Index

2011

Active since

Affiliations

Chulalongkorn University(Current)

Kalaya Laohasongkram is an author at Chulalongkorn University specializing in health sciences, food processing, and food engineering.

Top concepts

Publications per year

2011–2016

5

Publications

5

Microencapsulation of Macadamia oil by spray drying

Kalaya Laohasongkram, Tida Mahamaktudsanee, Saiwarun Chaiwanichsiri · Procedia Food Science · 2011 · 62 citations · Full text

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Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake

Naratip Poonnakasem, Kairy Dharali Pujols, Saiwarun Chaiwanichsiri et al. · Journal of Food Science · 2015 · 49 citations

Properties of Non-glutinous Thai Rice Flour: Effect of rice variety

Saiwarun Chaiwanichsiri, Duangrutai Thumrongchote, Tatsuro Suzuki et al. · Research Journal of Pharmaceutical Biological and Chemical Sciences · 2012 · 20 citations

, , +8

Properties of Cassava Starch Modified by Amylomaltase from <i>Corynebacterium glutamicum</i>

Pitcha Suriyakul Na Ayudhaya, Piamsook Pongsawasdi, Kalaya Laohasongkram et al. · Journal of Food Science · 2016 · 18 citations

Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake during Storage

Naratip Poonnakasem, Kalaya Laohasongkram, Saiwarun Chaiwanichsiri · Journal of Food Quality · 2015 · 14 citations · Full text

, , +10

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