Kalaya Laohasongkram

Author

Also Known As

K. LAOHASONGKRAM, Kalaya Laohasongkram

Publications

191

Citations

H-Index

Concepts

All Affiliations

Kalaya Laohasongkram is an author at Chulalongkorn University specializing in health sciences, food processing, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	96
2	Food Processing	2	2	76
3	Food Chemistry	2	2	34
4	Food Quality	1	1	20
5	Agricultural Economics	1	1	20

Kalaya Laohasongkram

Publications

163

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of Macadamia oil by spray drying Kalaya Laohasongkram, Tida Mahamaktudsanee, Saiwarun Chaiwanichsiri Procedia Food Science Macadamia OilSpray DryingCore MaterialMicro-encapsulationMicroemulsion	2011	62
Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake Naratip Poonnakasem, Kairy Dharali Pujols, Saiwarun Chaiwanichsiri, Journal of Food Science	2015	49
Properties of Non-glutinous Thai Rice Flour: Effect of rice variety Saiwarun Chaiwanichsiri, Duangrutai Thumrongchote, Tatsuro Suzuki, Research Journal of Pharmaceutical Biological and Chemical Sciences Food ChemistrySuphan Buri 60Pathum Thani 1Rice VarietyFood Analysis	2012	20
Properties of Cassava Starch Modified by Amylomaltase from <i>Corynebacterium glutamicum</i> Pitcha Suriyakul Na Ayudhaya, Piamsook Pongsawasdi, Kalaya Laohasongkram, Journal of Food Science	2016	18
Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake during Storage Naratip Poonnakasem, Kalaya Laohasongkram, Saiwarun Chaiwanichsiri Journal of Food Quality Food ChemistryFood ColloidSponge CakeEdible PackagingFood Physic	2015	14

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