Inthawoot Suppavorasatit

Impact of drying process on chemical composition and key aroma components of Arabica coffee

Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Inthawoot Suppavorasatit et al. · Food Chemistry · 2019 · 128 citations

Agriculture, Biochemistry, Food Science +11

Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins

Supichcha Kunarayakul, Somruedee Thaiphanit, Pranee Anprung et al. · Food Hydrocolloids · 2017 · 126 citations

Agriculture, Biochemistry, Food Science +10

Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein

Inthawoot Suppavorasatit, Elvira González de Mejı́a, Keith R. Cadwallader · Journal of Agricultural and Food Chemistry · 2011 · 124 citations

Life Sciences, Biochemistry, Biotechnology +17

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

Fareeya Kulapichitr, Chaleeda Borompichaichartkul, Mingchih Fang et al. · Food Chemistry · 2021 · 121 citations

Agriculture, Food Science, Plant Sciences +13

Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement

Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri et al. · Food Hydrocolloids · 2024 · 100 citations

Life Sciences, Biotechnology, Microbiology +14