Concepedia

Supichcha Kunarayakul

SK

Statistics

Publications

1

Citations

126

H-Index

1

Active since

2017

Affiliations

Siam University(Current)

Supichcha Kunarayakul is an author at Siam University specializing in agriculture, biochemistry, and food emulsification.

Publications per year

2017–2017

1

Publications

1

Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins

Supichcha Kunarayakul, Somruedee Thaiphanit, Pranee Anprung et al. · Food Hydrocolloids · 2017 · 126 citations

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