Concepedia

Somruedee Thaiphanit

ST

Statistics

Publications

7

Citations

460

H-Index

7

Active since

2009

Affiliations

Chulalongkorn University(Current)

Siam University

Somruedee Thaiphanit is an author at Chulalongkorn University specializing in agriculture, food science, and food chemistry.

Publications per year

2009–2021

7

Publications

7

Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins

Supichcha Kunarayakul, Somruedee Thaiphanit, Pranee Anprung et al. · Food Hydrocolloids · 2017 · 126 citations

Agriculture, Biochemistry, Food Science +10

Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions

Somruedee Thaiphanit, Gerhard Schleining, Pranee Anprung · Food Hydrocolloids · 2016 · 105 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment

Somruedee Thaiphanit, Pranee Anprung · Food Hydrocolloids · 2015 · 103 citations

Agriculture, Food Science, Nutritional Sciences +13

Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation

Sophitha Meenmanee, Apisada Rattananukrom, Somruedee Thaiphanit et al. · LWT · 2021 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +15

Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches

Theeranun Janjarasskul, Kanitha Tananuwong, Thunyaluck Phupoksakul et al. · LWT · 2020 · 38 citations

Agriculture, Food Science, Nutritional Sciences +16

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