Concepedia

Pranee Anprung

PA

Statistics

Publications

10

Citations

559

H-Index

10

Active since

2009

Affiliations

Chulalongkorn University(Current)

Siam University

Pranee Anprung is an author at Chulalongkorn University specializing in food science, agriculture, and food chemistry.

Publications per year

2009–2017

10

Publications

10

Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins

Supichcha Kunarayakul, Somruedee Thaiphanit, Pranee Anprung et al. · Food Hydrocolloids · 2017 · 126 citations

Agriculture, Biochemistry, Food Science +10

Effects of coconut (Cocos nucifera L.) protein hydrolysates obtained from enzymatic hydrolysis on the stability and rheological properties of oil-in-water emulsions

Somruedee Thaiphanit, Gerhard Schleining, Pranee Anprung · Food Hydrocolloids · 2016 · 105 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment

Somruedee Thaiphanit, Pranee Anprung · Food Hydrocolloids · 2015 · 103 citations

Agriculture, Food Science, Nutritional Sciences +13

Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.)

W. Thuaytong, Pranee Anprung · Food Science and Technology International · 2011 · 63 citations

Agriculture, Biochemistry, Food Science +15

Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction

Boossara Thitiratsakul, Pranee Anprung · Journal of Food Science and Technology · 2014 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +16

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