Concepedia

Thunyaluck Phupoksakul

TP

5

Publications

138

Citations

5

H-Index

2014

Active since

Affiliations

Chulalongkorn University(Current)

Thunyaluck Phupoksakul is an author at Chulalongkorn University specializing in food processing, food engineering, and health sciences.

Top concepts

Publications per year

2014–2020

5

Publications

5

Properties of konjac glucomannan–whey protein isolate blend films

Manusawee Leuangsukrerk, Thunyaluck Phupoksakul, Kanitha Tananuwong et al. · LWT · 2014 · 62 citations · Full text

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Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches

Theeranun Janjarasskul, Kanitha Tananuwong, Thunyaluck Phupoksakul et al. · LWT · 2020 · 37 citations

, , +11

Properties of poly(lactide)–whey protein isolate laminated films

Thunyaluck Phupoksakul, Manusawee Leuangsukrerk, Pidsawat Numpiboonmarn et al. · Journal of the Science of Food and Agriculture · 2014 · 13 citations

Storage stability of packaged baby formula in poly(lactide)‐whey protein isolate laminated pouch

Thunyaluck Phupoksakul, Manusawee Leuangsukrerk, Anongnat Somwangthanaroj et al. · Journal of the Science of Food and Agriculture · 2016 · 13 citations

Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films

Theeranun Janjarasskul, Kanitha Tananuwong, Manusawee Leuangsukrerk et al. · Food Biophysics · 2017 · 13 citations

, , +8

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