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48
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Active since
2010
O. C. Akoth is an author specializing in vitamins content, malting quality improvement, and food fermentation.
Publications per year
2010–2010
Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya.
S. O. Ochanda, O. C. Akoth, M. A. Mwasaru et al. · Journal of Applied Biosciences · 2010 · 48 citations · Full text
Agriculture, Agronomy, Crop Sciences +16
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