V. Santé

Post mortem muscle metabolism and meat quality in three genetic types of turkey

Xavier Fernàndez, V. Santé, Élisabeth Baéza et al. · British Poultry Science · 2001 · 72 citations

Agriculture, Animal Sciences, Poultry Science +16

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Élisabeth Le Bihan-Duval, Cécile Berri, Élisabeth Baéza et al. · Genetics Selection Evolution · 2003 · 70 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat

Xavier Fernàndez, V. Santé, Élisabeth Baéza et al. · British Poultry Science · 2002 · 52 citations

Agriculture, Animal Sciences, Food Preservation +10

Effect of Stunning Current Frequency on Carcass Downgrading and Meat Quality of Turkey

V. Santé, Gilles Pottier, Thierry Astruc et al. · Poultry Science · 2000 · 41 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON COLOR STABILITY AND ON MICROBIOLOGY OF TURKEY BREAST MEAT

V. Santé, Michel Renerre, A. Lacourt · Journal of Food Quality · 1994 · 38 citations

Agriculture, Food Science, Microbiology +17