Concepedia

Meat Quality Relationship

Meat Quality Relationship is a scientific construct that specifies the causal or correlational associations between hygienic production practices and the resultant physicochemical, microbiological, and sensory attributes of meat products.

204

Publications

9.5K

Citations

1K

Authors

264

Institutions

Publications per year

2017–2026

65

Parents

Publications

204

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

, , +17

The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Youn‐Chul Ryu, B.C. Kim · Meat Science · 2005 · 446 citations

, , +17

Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

Kin‐Chow Chang, Nuno da Costa, Ross Blackley et al. · Meat Science · 2002 · 217 citations

, , +10

Relating consumer perceptions of pork quality to physical product characteristics

Lone Bredahl, Klaus G. Grunert, Claus Fertin · Food Quality and Preference · 1998 · 176 citations · Full text

, , +16

Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers1

Jin Young Jeong, Eung-Gi Kwon, Seok Ki Im et al. · Journal of Animal Science · 2012 · 166 citations

, , +17

1–5 of 204

Authors

1K

  1. SJ
    Seon-Tea Joo

    Gyeongsang National University, South Korea

    5 publications · 327 citations

    5

    h-index

  2. SP
    Siriluck Ponsuksili

    Research Institute for Farm Animal Biology (FBN), Germany

    4 publications · 245 citations

    4

    h-index

  3. KW
    Klaus Wimmers

    Research Institute for Farm Animal Biology (FBN), Germany

    4 publications · 245 citations

    4

    h-index

  4. EM
    Eduard Muráni

    Research Institute for Farm Animal Biology (FBN), Germany

    4 publications · 245 citations

    4

    h-index

  5. JJ
    Jean-François J.-F. Hocquette

    Unité Mixte de Recherche sur les Herbivores, France

    4 publications · 930 citations

    4

    h-index

1–5 of 1K

Institutions

264

  1. Chinese Academy of Agricultural Sciences

    Beijing, China

    10 h-index

    67 publications

    3.8K citations

  2. China Agricultural University

    Beijing, China

    8 h-index

    43 publications

    1.6K citations

  3. Research Institute for Farm Animal Biology (FBN)

    Dummerstorf, Germany

    7 h-index

    20 publications

    2.9K citations

  4. Institute of Animal Sciences

    Beijing, China

    7 h-index

    28 publications

    2K citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    6 h-index

    33 publications

    1.6K citations

  6. Nanjing Agricultural University

    Nanjing, China

    6 h-index

    28 publications

    1.4K citations

  7. Gyeongsang National University

    Jinju-si, South Korea

    6 h-index

    20 publications

    1.2K citations

  8. National Institute of Animal Science

    Wanju, South Korea

    6 h-index

    25 publications

    980 citations

1–8 of 264

Venues

  1. Meat Science

    26 publications · 2.8K citations

    23

    h-index

  2. Journal of Animal Science

    20 publications · 918 citations

    16

    h-index

  3. animal

    6 publications · 154 citations

    6

    h-index

  4. Animal Genetics

    5 publications · 171 citations

    5

    h-index

  5. Food Chemistry

    5 publications · 294 citations

    5

    h-index

1–5