Concepedia
Statistics
Publications
23
Citations
2.1K
H-Index
22
Active since
2000
Affiliations
Korea University(Current)
Seoul National University
Jeju National University
Kangwon National University
Korea Food Research Institute
B.C. Kim is an author at Korea University specializing in agriculture, meat science, and meat quality.
Publications per year
2000–2014
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
Youn‐Chul Ryu, B.C. Kim · Meat Science · 2005 · 446 citations
Agriculture, Animal Sciences, Physiology +17
Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality
Young Min Choi, B.C. Kim · Livestock Science · 2008 · 354 citations
Agriculture, Biochemistry, Food Science +16
Comparing the histochemical characteristics and meat quality traits of different pig breeds
Youn‐Chul Ryu, Young Min Choi, Seung-Hoon Lee et al. · Meat Science · 2008 · 162 citations
Agriculture, Animal Sciences, Meat Science +9
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds
S.H. Lee, Jeehwan Choe, Young Min Choi et al. · Meat Science · 2011 · 120 citations
Agriculture, Animal Sciences, Food Science +15
Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality
Young Min Choi, Youn‐Chul Ryu, B.C. Kim · Meat Science · 2007 · 98 citations
Agriculture, Animal Sciences, Food Science +13
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