Concepedia

Publication | Closed Access

Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

DOI

216

Citations

24

References

2002

Year

Kin‐Chow Chang, Nuno da Costa, Ross Blackley, O. I. Southwood, G. R. Evans, Graham Plastow, J.D. Wood, R.I. Richardson
Meat Science

References

YearCitations

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