C. W. Weber

Simultaneous determination of tissue tocopherols, tocotrienols, ubiquinols, and ubiquinones

Marco Podda, C. W. Weber, Maret G. Traber et al. · Journal of Lipid Research · 1996 · 343 citations · Full text

Life Sciences, Biochemistry, Nutritional Toxicology +10

Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans

Daisy G. Gualberto, Christine J. Bergman, Massoud Kazemzadeh et al. · Plant Foods for Human Nutrition · 1997 · 129 citations

Agriculture, Food Science, Nutrition +17

The coenzyme Q10 content of the average Danish diet.

C. W. Weber, Anette Bysted, G Hłlmer · PubMed · 1997 · 123 citations

Agriculture, Nutrition, Nutritional Sciences +17

Nutrient Constituents from Eight Lines of Naked Seed Squash (<i>Cucurbita pepo</i> L.)

Ahmed Idouraine, Edwin A. Kohlhepp, C. W. Weber et al. · Journal of Agricultural and Food Chemistry · 1996 · 93 citations

Agriculture, Nutrition, Nutritional Sciences +17

The nutritional and chemical evaluation of Chia seeds

C. W. Weber, Howard Scott Gentry, Edwin A. Kohlhepp et al. · Ecology of Food and Nutrition · 1991 · 84 citations

Agriculture, Nutritional Sciences, Plant Sciences +17