Ahmed Idouraine

Nutrient Constituents from Eight Lines of Naked Seed Squash (<i>Cucurbita pepo</i> L.)

Ahmed Idouraine, Edwin A. Kohlhepp, C. W. Weber et al. · Journal of Agricultural and Food Chemistry · 1996 · 93 citations

Nutrition, Engineering, Botany +20

Extraction and fractionation of insoluble fiber from five fiber sources

Saffiatu S. Claye, Ahmed Idouraine, C. W. Weber · Food Chemistry · 1996 · 72 citations

Fiber Science, Fiber Chemistry, Fiber Structure +1

Tepary Bean Flour, Albumin and Globulin Fractions Functional Properties Compared with Soy Protein Isolate

Ahmed Idouraine, Susana Bojorquez de. Yensen, C. W. Weber · Journal of Food Science · 1991 · 59 citations

Food Colloid, Nutrition, Engineering +23

Binding capacity of 18 fiber sources for calcium

C. W. Weber, Edwin A. Kohlhepp, Ahmed Idouraine et al. · Journal of Agricultural and Food Chemistry · 1993 · 52 citations

Nutrition, Food Analysis, Agricultural Economics +16

<i>In Vitro</i> Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations

Ahmed Idouraine, M. J. Khan, C. W. Weber · Journal of Agricultural and Food Chemistry · 1996 · 51 citations

Food Chemistry, Nutrition, Binding Capacity +14