Concepedia

Extraction and fractionation of insoluble fiber from five fiber sources

Saffiatu S. Claye, Ahmed Idouraine, C. W. Weber

Food Chemistry · 1996 · 72 citations · 19 references

DOI

Concepts

References

19

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Principles and procedures of statistics.

R. G. D. Steel, J. H. Torrie · 1960 · 22.2K citations

, , +10

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

Leon Prosky, Nils‐Georg Asp, Thomas F. Schweizer et al. · Journal of AOAC INTERNATIONAL · 1988 · 1.2K citations

, , +14

The properties of rice bran as a foodstuff

R. M. Saunders · Cereal Foods World · 1990 · 274 citations

, , +17

Dietary fiber: Physical and chemical properties, methods of analysis, and physiological effects

Barbara O. Schneeman · Food technology · 1986 · 132 citations

, , +16