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Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

Lipid AnalysisStearic AcidBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyLauric AcidsPalmitic AcidLipidsMetabolism