Concepedia

Lene Lauridsen

LL

Statistics

Publications

4

Citations

245

H-Index

4

Active since

2004

Affiliations

Royal Agricultural University(Current)

Lene Lauridsen is an author at Royal Agricultural University specializing in food science, agriculture, and milk crystallization.

Publications per year

2004–2021

4

Publications

4

Temperature Effect on Lactose Crystallization, Maillard Reactions, and Lipid Oxidation in Whole Milk Powder

Marianne K. Thomsen, Lene Lauridsen, Leif H. Skibsted et al. · Journal of Agricultural and Food Chemistry · 2005 · 91 citations

, , +17

Two Types of Radicals in Whole Milk Powder. Effect of Lactose Crystallization, Lipid Oxidation, and Browning Reactions

Marianne K. Thomsen, Lene Lauridsen, Leif H. Skibsted et al. · Journal of Agricultural and Food Chemistry · 2005 · 68 citations

, , +16

Oxidative stability of frozen pork patties: Effect of fluctuating temperature on lipid oxidation

E. Marshall Hansen, Lene Lauridsen, Leif H. Skibsted et al. · Meat Science · 2004 · 48 citations

, , +16

Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains

Sagarika Banerjee, M. H. Poore, Svetlana Gerdes et al. · Microbial Cell Factories · 2021 · 38 citations · Full text

, , +17

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