Publication | Closed Access
Oxidative stability of frozen pork patties: Effect of fluctuating temperature on lipid oxidation
48
Citations
14
References
2004
Year
BiochemistryFood BiophysicsOxidative StabilityLipid OxidationFood PreservationFrozen Pork PattiesFood TechnologyFood SafetyOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1