Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption - Concepedia

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Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

156

Citations

13

References

1996

Year

Helle Lindberg Madsen, Bo R. Nielsen, Grete Bertelsen, Leif H. Skibsted

Electrochemical MeasurementMedicineFood AnalysisOxygen ConsumptionAnalytical ChemistryPhytochemicalEsr Spin TrappingPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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