Concepedia
Food Chemistry · 2005 · 286 citations · 33 references
Food ChemistryAgricultural ChemistryFood Bioactive CompoundTwenty OneBran ExtractsPhytochemicalRice CultivarsPolyphenolicsOxidative Stress
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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text
Agricultural Chemistry, Antioxidative Activities, Biochemistry +3
Antioxidant Activity of Grains
Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations
Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)
Paul Carter · Analytical Biochemistry · 1971 · 782 citations
Spectrophotometric Determination, Nutrient Bioavailability, Medicine +10
Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid
Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami · Eiyo to shokuryo/Eiyo To Shokuryo · 1966 · 572 citations · Full text
Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
Su Tian, Kozo Nakamura, Hiroshi Kayahara · Journal of Agricultural and Food Chemistry · 2004 · 476 citations
Food Chemistry, Phenolic Compounds, White Rice +13