Concepedia

Sowriappan John Don Bosco

SJ

28

Publications

1.6K

Citations

21

H-Index

2012

Active since

Affiliations

Pondicherry University(Current)

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Islamic University of Science and Technology

Sowriappan John Don Bosco is an author at Pondicherry University specializing in health sciences, food chemistry, and agricultural economics.

Top concepts

HealthFood ChemistryAgricultural EconomicsFood QualityFood EngineeringFood ProcessingEngineeringFood TechnologyBotanyFood Safety

Publications per year

2012–2023

28

Publications

28

Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder

Swaminathan Santhalakshmy, Sowriappan John Don Bosco, Sneha Francis et al. · Powder Technology · 2015 · 364 citations

Food Chemistry, Inlet Temperature, Health Sciences +5

Effect of apple pomace on quality characteristics of brown rice based cracker

Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 135 citations · Full text

Effect of puffing on physical and antioxidant properties of brown rice

Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah et al. · Food Chemistry · 2014 · 115 citations

Food Chemistry, Agricultural Chemistry, Brown Rice +2

Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef

Manzoor Ahmad Shah, Sowriappan John Don Bosco, Shabir Ahmad Mir · Food Packaging and Shelf Life · 2014 · 80 citations

Food Chemistry, Meat Packaging, Food Packaging +12

Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas

Shabir Ahmad Mir, Sowriappan John Don Bosco · Food Chemistry · 2014 · 77 citations

Food Chemistry, Botany, Crop Science +6

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