Concepedia
1
Publications
364
Citations
H-Index
2015
Active since
Affiliations
Pondicherry University(Current)
Sneha Francis is an author at Pondicherry University specializing in food processing, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2015–2015
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Swaminathan Santhalakshmy, Sowriappan John Don Bosco, Sneha Francis et al. · Powder Technology · 2015 · 364 citations
Food Chemistry, Inlet Temperature, Health Sciences +5
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