Concepedia
2
Publications
499
Citations
H-Index
2015
Active since
Affiliations
Pondicherry University(Current)
Swaminathan Santhalakshmy is an author at Pondicherry University specializing in food chemistry, food processing, and food technology.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2015–2015
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
Swaminathan Santhalakshmy, Sowriappan John Don Bosco, Sneha Francis et al. · Powder Technology · 2015 · 364 citations
Food Chemistry, Inlet Temperature, Health Sciences +5
Effect of apple pomace on quality characteristics of brown rice based cracker
Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 135 citations · Full text
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