Concepedia

In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions

Arashdeep Singh, Savita Sharma, Baljit Singh, Gurkirat Kaur

Journal of Food Science and Technology · 2019 · 51 citations · 34 references

DOIFull text

Open access

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References

34

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Analysis of propolis: some parameters and procedures for chemical quality control

Ricardo G Woisky, Antônio Salatino · Journal of Apicultural Research · 1998 · 1.4K citations

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A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

W. R. Akeson, Mark A. Stahmann · Journal of Nutrition · 1964 · 661 citations

, , +12

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Anuchita Moongngarm, Nattawat Saetung · Food Chemistry · 2010 · 339 citations

, , +15

Germinated grains – Sources of bioactive compounds

O.N. Donkor, Lily Stojanovska, P. Ginn et al. · Food Chemistry · 2012 · 270 citations

, , +14