Concepedia

Ankita Kataria

AK

5

Publications

217

Citations

5

H-Index

2018

Active since

Affiliations

Punjab Agricultural University(Current)

Ankita Kataria is an author at Punjab Agricultural University specializing in food chemistry, health sciences, and engineering.

Top concepts

Publications per year

2018–2022

5

Publications

5

Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)

Savita Sharma, Ankita Kataria, Baljit Singh · LWT · 2022 · 109 citations · Full text

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Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff ( <i>Eragrostis tef</i> ) during different thermal processing methods

Ankita Kataria, Savita Sharma, B.N. Dar · International Journal of Food Science & Technology · 2021 · 42 citations

Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream

Ankita Kataria, Sajan Chandrangadhan Achi, Prakash M. Halami · Indian Journal of Microbiology · 2018 · 27 citations

, , +4

Effect of hydrothermal and thermal processing on the antioxidative, antinutritional and functional characteristics of Salvia hispanica

Ankita Kataria, Savita Sharma, Arashdeep Singh et al. · Journal of Food Measurement & Characterization · 2021 · 27 citations

, , +4

Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems

Ankita Kataria, Rajan Sharma, Savita Sharma et al. · Trends in Food Science & Technology · 2021 · 12 citations

, , +14

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